This wine shows abundance of white pear and guava flavours on the nose. It offers an explosion of fruit salad flavours on the palate finishing with a long crisp granny smith apple acidity.
In The Vineyard
Vines planted: 2000
Soil: Hutton / Oak leaf
Yield: 10 t/ha
Trellishing: 7 wire extended moveable perold
About The Harvest
We experienced a warmer than usual picking season, which made securing optimal ripeness a bit of a challenge. We set out early morning to hand-pick before the temperatures picked up. The grapes harvested, displayed good concentration of ripe fruit.
In The Cellar
The wine was fermented in stainless steel tanks and made in a fresh style to maintain the natural flavours.