Tasting Notes
	                                   Orange blossom and stone fruit are prominent on the nose. Steely minerality with lingering citrus fruit on the palate makes this wine your perfect summer companion.
                                  
 
                                  
	
                                      
	                                   Ageing Potential
	                                   This vintage has a full and concentrated structure with very good ageing potential.
                                  
 
                                  
	
                                      
	                                   In The Vineyard
	                                   Vines planted: 1995
Soil: Hutton/Oak leaf
Yield: 7 t/ha
Irrigation: Dry Land
Trellising: 5 wire extended moveable perold
Elevation: 400m
                                  
 
                                  
	
                                      
	                                   About The Harvest
	                                   One of the more difficult years for Chardonnay due to cold evenings and strong winds during our flower season. This also led to very low production and uneven ripening of the grapes. We harvested in stages to make sure we only receive optimal ripening fruit.
                                  
 
  
                                  
	
                                      
	                                   In The Cellar
	                                   The grapes was harvested in cooler conditions and during the crushing and fermentation kept at low temperatures. Fermentation is only done in stainless steel tanks, no wood is added. We have the wine on the lees for up to 4 months depending on the vintage.