Enjoy Debbie Mclaughlin's smoked salmon trout salad with Groote Post's Seasalter 2021

Enjoy Debbie Mclaughlin's smoked salmon trout salad with Groote Post's Seasalter 2021
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Debbie McLaughlin shares her recipe for a special seafood dish to complement Groote Post Seasalter Sauvignon Blanc.

Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen at Groote Post, has devised a special seafood dish to complement Groote Post’s Seasalter 2021.

Recipe: Smoked salmon trout and new potato salad

Ingredients

  • 500g Peeled and cooked new potatoes
  • 250g Smoked salmon trout
  • 180g Mixed salad leaves
  • 12 Thin green beans, blanched
  • 2 Medium boiled eggs, peeled
  • 2 Sliced chargrilled courgettes
  • 100ml Darling Olives Extra Virgin Olive Oil
  • 50ml Freshly squeezed lemon juice
  • 1T Red wine vinegar
  • Funky Ouma Sea Salt (Seasoning)
  • Freshly ground black pepper (Seasoning)

Method

Combine the olive oil, lemon juice, vinegar, Funky Ouma Sea Salt and pepper. Mix well. Pour over cooked new potatoes and adjust seasoning. Divide potatoes, green beans courgettes and eggs among four plates, top with mixed salad leaves and the smoked salmon trout. Drizzle with lemon mayonnaise dressing.

Recipe: Lemon mayonnaise dressing

Ingredients

  • 1 Egg yolk
  • Zest of one lemon
  • 50ml Freshly squeezed lemon juice
  • 100ml Mild oil
  • Funky Ouma Sea Salt (Seasoning)
  • Freshly ground black pepper (Seasoning)

Method

Place egg yolk, zest and juice of lemon, Funky Ouma Sea Salt, pepper in a food processor. Slowly add the oil. Adjust seasoning.

Enjoy with a glass Of Groote Post Seasalter 2021

Seasalter is fast becoming Groote Post’s celebrated wine, with its West Coast saltiness and minerality from the nearby Atlantic.

#Seasalter2021 is wonderfully expressive on the nose exuding fragrant guava and gooseberry nuanced by blackcurrant and citrus notes with subtle aromas of kelp and passion fruit. This complex and integrated nose follows through onto the palate with captivating yellow fruit and a zesty lime acidity with hints of fynbos, sea-breeze and a touch of oak.

Rich layered and long, this subtly powerful blend is intense but not weighty: an elegant well-balanced wine showing typical Darling minerality, vibrant acidity and some leesy complexity before a saline finish.

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ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.